FACULTY OF FINE ARTS AND DESIGN

Department of Industrial Design

ID 340 | Course Introduction and Application Information

Course Name
Food Packaging Design
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
ID 340
Fall/Spring
2
2
3
4

Prerequisites
None
Course Language
English
Course Type
Elective
Course Level
First Cycle
Mode of Delivery face to face
Teaching Methods and Techniques of the Course Discussion
Q&A
Critical feedback
Application: Experiment / Laboratory / Workshop
Lecture / Presentation
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The aim of this course to make a packaging proposal by understanding the needs of a brand, the environment, materials, and formats *focusing on *Food Packaging Working from detailed briefs, students will experience how to design packages for a wide variety of projects, clients, and customers.
Learning Outcomes The students who succeeded in this course;
  • The students who succeeded in this course, will have a basic understanding of the basics Graphic Design, balance, unity, direction, typography, and illustrations.
  • will have a basic understanding of 3dimensional form, folding cardboards and dimensioning
  • will have a basic understanding of packaging effectiveness in marketing
  • will have a basic understanding of packaging effectiveness in marketing
  • will have develop a completed packaging design concept to add to one’s designer portfolio
Course Description Key course concepts will include seeing and designing in; three dimensions, mass vs. prestige design, designing for target markets, playful design, new product launches. focused on *Food Packaging

 



Course Category

Core Courses
Major Area Courses
X
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction Preparation for the next Lesson: will be announced at the end of the lesson.
2 What is Food packaging & Short History of packaging > Studio Work Preparation for the next Lesson: will be announced at the end of the lesson.
3 Market Research in modern Food packaging industry The future of packaging & What is Sustainable Packaging Preparation for the next Lesson: will be announced at the end of the lesson. be ready for: Adobe Dimension, Illustrator, Photoshop
4 Emotional aspects of color & Typography >> Workshop Preparation for the next Lesson: will be announced at the end of the lesson. Project#01 Description.
5 Presentation > Project#01 Presentation in a jury environment Preparation for the next Lesson; be ready for Adobe Dimension, Illustrator, Photoshop
6 Introduction to 3D - Making Physical & 3D Digital Mockups Project#02 Description
7 Presentation > Project#02 Presentation in a jury environment Preparation for the next Lesson: Think about final project for the given categories
8 Holiday
9 Making Physical & Digital Mockups >>> workshop Final Project#03 Description
10 Critics & Q&A Presentation materials and revisions to be made will be announced
11 Critics & Q&A Presentation materials and revisions to be made will be announced
12 Holiday
13 Critics & Q&A Presentation materials and revisions to be made will be announced
14 Final Project#03 Presentation in a jury environment Portfolio Description - format will be announced
15 Semester Review
16 Portfolio Submission

 

Course Notes/Textbooks
Suggested Readings/Materials

 *DIELINE* www.thedieline.com

Dieline is a global package design community and showcase of package design.

inspiration. covers industry news, sustainable packaging news, design trends,

*PENTAGRAM* www.pentagram.com
Pentagram is a multi-disciplinary, independently owned design studio.


*GMK* https://gmk.org.tr
Grafik Tasarımcılar Meslek Kuruluşu
 

...
Food Packaging

Materials,Techniques and Environmental Issues
N. C. Saha · Anup K. Ghosh · Meenakshi Garg ·

Susmita Dey Sadhu
ISSN 2198-0772
 

Handbook of beverage packaging
Edited by GEOFF A. GILES & SmithKline Beecham

ISBN 1-85075-989-8

A HANDBOOK OF FOOD PACKAGING
Frank A. Paine & Heather Y. Paine
ISBN 978-1-4613-6214-2

 

REALLY GOOD PACKAGING explained.

Top Design Professionals Critique 300 Designs & Explain What Makes Them

Work Bronwen Edwards, Marianne Klimchuk, Rob Wallace, Sharon Werner

Digital edition: ISBN-13 978-1-59253-545-3
Softcover edition: ISBN-10 1-59253-545-3
 

BEST PRACTICES FOR GRAPHIC DESIGNERS: PACKAGING

ISBN: 978-1-59253-813-3

 

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
1
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
1
10
Homework / Assignments
Presentation / Jury
1
40
Project
2
40
Seminar / Workshop
Oral Exams
Midterm
Final Exam
Total

Weighting of Semester Activities on the Final Grade
4
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
2
32
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
2
32
Study Hours Out of Class
10
2
20
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
1
4
4
Homework / Assignments
6
1
6
Presentation / Jury
1
6
6
Project
1
20
20
Seminar / Workshop
0
Oral Exam
0
Midterms
0
Final Exam
0
    Total
120

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to equipped with theoretical and practical knowledge of industrial design, and to apply it to a variety of products, services and systems from conventional industries to urban scale with innovative and sustainable approaches

X
2

To be able to communicate design concepts and proposals for solutions, which are supported with quantitative and qualitative data, to specialists and non-specialists through visual, written, and oral means

X
3

To be able to equipped with the related theoretical and methodological knowledge of engineering, management, and visual communication that is required for interdisciplinary characteristic of industrial design; and to collaborate with other disciplines, organizations, or companies

X
4

To be able to equipped with the knowledge of history and theory of design, arts and crafts; and culture of industrial design

X
5

To be able to equipped with social, cultural, economic, environmental, legal, scientific and ethical values in the accumulation, interpretation and/or application of disciplinary information and to employ these values regarding different needs

X
6

To be able to develop contemporary approaches individually and as a team member to solve today’s problems in the practice of industrial design

7

To be able to define design problems within their contexts and circumstances, and to propose solutions for them within the discipline of industrial design considering materials, production technologies and ergonomics

8

To be able to use digital information and communication technologies, physical model making techniques and machinery, at an adequate level to the discipline of industrial design

9

To be able to employ design research and methods within the theory and practice of industrial design

10

To be able to recognize the need and importance of a personal lifelong learning attitude towards their chosen specialization area within the industrial design field

11

To be able to collect data in the areas of industrial design and communicate with colleagues in a foreign language ("European Language Portfolio Global Scale", Level B1)

12

To be able to speak a second foreign language at a medium level of fluency efficiently

13

To be able to relate the knowledge accumulated throughout the human history to their field of expertise

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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